As demand for autumn and winter drinks heats up, Tea Baidao has launched a milk baijiu series, including two products: milk baijiu oolong and milk baijiu mochi milk green. The official emphasis is on traditional fermentation techniques, 0 flavorings and no additives, but consumers who tried them reported that they were too sweet, the alcohol taste was too light, and some even described the aroma as strange. This article reviews the new product formulas, process characteristics and market response, and looks back at Tea Baidao's previous attempts at alcoholic drinks in cooperation with Luzhou Laojiao. For coffee lovers, Front Street Coffee has always paid attention to beverage innovation trends, and this article also provides observations from the perspective of flavor balance. [more…]

ChaPanda once collaborated with Luzhou Laojiao to launch a limited-edition drink called "Drunken Stroll on the Road," which in 2020 won over a large following of loyal fans with its liquor-filled chocolate flavor born from the collision of baijiu and milk tea. Five years later, this star product that so many people could not forget has finally returned to the shelves. However, its reputation after the comeback has been sharply divided: those who love to drink can't get enough of it, while consumers who don't drink often complain that the alcohol taste is harsh and the heady buzz is obvious. What disappoints longtime fans even more is that many feel the new version's taste is far from the untouchable ideal in their memory, and some even suspect the formula has been quietly adjusted. Is it a change in ingredients, a shift in taste, or the work of nostalgic rose-colored glasses? This article will take you through an in-depth look. [more…]